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Large Fresh Banana Tart Recipe

Large Fresh Banana Tart Recipe
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Serving : 20
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Prepare the ingredients before making Large Fresh Banana Tart in your home. Then, follow these steps below to serve Large Fresh Banana Tart for your family or friends.

Ingredients: Large Fresh Banana Tart

  • 1 id437327 Basic tart dough
  • 1 id437364 Almond Cream
  • 100 ml Heavy cream
  • 10 grams Sugar
  • 1 tsp Rum
  • 1 Banana (for the dough and decoration)

How to Make Large Fresh Banana Tart

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Large Fresh Banana Tart in your home by yourself.

    Step 1
  • Make the basic tart crust (ID437327), and press it into the mold. Poke holes into it and let sit in the fridge for about 30 minutes.
  • Step 2
  • Make the almond cream (ID437364).
  • Step 3
  • Pour the almond cream into the tart crust. Press banana sliced into 1.5xm slices into the crust.
  • Step 4
  • Bake in an oven preheated to 180°C for 40~50 minutes. It is done once it turns golden brown. After the residual heat has subsided, take it out and let cool.
  • Step 5
  • Add sugar to the heavy cream and whip, then add rum for the finishing touch. Spread it over top of the tart, and decorate with bananas cut how you like.
  • Step 6
  • It's done It'll taste better if you chill it first. This time I scattered it with minced chocolate.
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