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Large Pan-fried Edamame Patties Recipe

Large Pan-Fried Edamame Patties Recipe
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Serving : 4
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Prepare the ingredients before making Large Pan-Fried Edamame Patties in your home. Then, follow these steps below to serve Large Pan-Fried Edamame Patties for your family or friends.

Ingredients: Large Pan-Fried Edamame Patties

  • 500 grams with pods Edamame (frozen)
  • 1 tbsp Sesame oil
  • 1 Egg
  • 1 tbsp White flour
  • 1 dash Salt and pepper
  • 2 tbsp Mayonnaise
  • 1 dash Wasabi

How to Make Large Pan-Fried Edamame Patties

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Large Pan-Fried Edamame Patties in your home by yourself.

    Step 1
  • Thaw the edamame and remove from the pods. Mash with a masher. Also remove the thin membrane around the beans.
  • Step 2
  • Combine Step 1 with the sesame oil, egg, flour, salt, and pepper. Divide into 4 portions.
  • Step 3
  • Heat sesame oil in a frying pan. Use a spoon to scoop out Step 2 and form the rounded shape. Lightly pan-fry both sides until browned.
  • Step 4
  • Combine the wasabi and the mayonnaise to use a sauce for Step 3.
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