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Large Savory Egg Custard With Tofu Recipe

Large Savory Egg Custard with Tofu Recipe
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Serving : 4
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Prepare the ingredients before making Large Savory Egg Custard with Tofu in your home. Then, follow these steps below to serve Large Savory Egg Custard with Tofu for your family or friends.

Ingredients: Large Savory Egg Custard with Tofu

  • 2 blocks Tofu (350-400 g)
  • 6 stick Imitation crab sticks
  • 2 Eggs
  • 1 tbsp ◎Katakuriko
  • 3 cm ◎Grated ginger
  • 1 tbsp ◎Mentsuyu (diluted)
  • 2 tbsp ★Soy sauce
  • 1 tbsp ★Vinegar
  • 1 tsp ★Sesame oil
  • 1 dash Green onion/scallions, thinly sliced (optional)

How to Make Large Savory Egg Custard with Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Large Savory Egg Custard with Tofu in your home by yourself.

    Step 1
  • Break apart the tofu in a bowl (don't worry about draining the moisture). Slice the imitation crab sticks into 1 cm rounds.
  • Step 2
  • Use a whisk to stir the tofu until smooth.
  • Step 3
  • Add the ◎ ingredients to the bowl and mix well. Add the imitation crab.
  • Step 4
  • After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface.
  • Step 5
  • Cover with plastic wrap and microwave at 500 W for about 8-9 minutes. Meanwhile, combine the ★ ingredients.
  • Step 6
  • Remove from the microwave (it's hot, so be careful!) remove the plastic wrap, and pour the ingredients on top. Garnish with the sliced green onion and enjoy.
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