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Lasagna Cupcakes Recipe

Lasagna Cupcakes Recipe
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Serving : 12
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Prepare the ingredients before making Lasagna Cupcakes in your home. Then, follow these steps below to serve Lasagna Cupcakes for your family or friends.

Ingredients: Lasagna Cupcakes

  • 3 cup parmesan
  • 3 cup smoked mozzarella
  • 3 cup grated sharp cheddar
  • 1 lb box lasagna
  • 1 olive oil
  • 4 tbsp butter
  • 3 tbsp Flour
  • 2 cup Hot milk

How to Make Lasagna Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lasagna Cupcakes in your home by yourself.

    Step 1
  • Trim 12 tender and drained lasagna pieces into 6 x2 in. strips and place on lightly oiled sheet pan. Cut remaining pieces into 3 equal sections and place on sheet pan.
  • Step 2
  • Brush a 12 cup cupcake tin with olive oil. Lay 2 6-in. lasagna strips in the bottom of each mold to form an t (strips will hang over.)
  • Step 3
  • White sauce: Melt 4- tbsp. butter in medium saucepan over medium heat. Add 3-tbsp. of flour and stir for 2 minutes. Slowly add 2 cups hot milk, stirring constantly. Add a pinch of salt and cook over low heat, stirring until thickened, about 10 minutes. Sprinkle 1 tbsp. of each cheese over pasta, packing down well. Top with 1-tbsp. of white sauce. Place 1 smaller lasagna piece on top. Repeat for each.
  • Step 4
  • Fold the 2 overhanging pieces over the top of each cupcake. Use white sauce to seal edges. Sprinkle with each cheese and dab with sauce. Cover with plastic wrap; chill for 2 hours.
  • Step 5
  • Preheat oven to 325*. Bake for 25 to 30 minutes. Let cupcakes rest 10 minutes before serving.
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