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Lasagna De Erico Recipe

Lasagna de Erico Recipe
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Cooking Time : 2 minutes
Serving : 10
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Prepare the ingredients before making Lasagna de Erico in your home. Then, follow these steps below to serve Lasagna de Erico for your family or friends.

Ingredients: Lasagna de Erico

  • 1 box lasagna noodles
  • 2 tbsp olive oil
  • 2 can prego spaghetti sauce or your favorite
  • 16 oz sour cream
  • 16 oz ricotta cheese
  • 1/2 cup parmesan cheese
  • 4 cup shredded mozzarella cheese
  • 1 1/2 lb ground beef
  • 1 lb Italian sausage
  • 2 tbsp minced garlic
  • 1 small onion, diced
  • 2 tbsp salt for noodles
  • 1 pinch black pepper, to taste
  • 1 pinch salt to taste
  • 2 tsp basil
  • 2 tsp Italian seasoning

How to Make Lasagna de Erico

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Lasagna de Erico in your home by yourself.

    Step 1
  • preheat oven to 375
  • Step 2
  • prepare lasagna noodles according to package
  • Step 3
  • In a large skillet add olive oil over medium heat, add onion and cook for 2-3 min.
  • Step 4
  • add garlic and cook for 1 minute
  • Step 5
  • add ground beef, sausage, basil, Italian season, pinch of salt and pepper, and cook until no longer pink, drain fat
  • Step 6
  • Add spaghetti sauce to meat, mix well and simmer on low
  • Step 7
  • In a separate bowl, mix together sour cream, ricotta cheese, and parmesan cheese
  • Step 8
  • begin to layer a 13x9 baking dish or bigger. this recipe makes more on than will fit in a standard glass dish
  • Step 9
  • Start with a little sauce on the bottom so noodles don't stick
  • Step 10
  • layer noodles, meat mixture, cheese mixture, 1/2 cup or so of shredded mozzarella.
  • Step 11
  • repeat until dish is full leaving enough room for a final layer of shredded mozzarella about a cup on top
  • Step 12
  • Make another pan with any remaining ingredients I usually make another 8x8 because I don't like waste. After you taste this you will be glad you did
  • Step 13
  • cover loosely with foil and bake for 40 minutes. remove foil and bake an additional 10-20 minutes until cheese is nice and bubbly and to your desired doneness. I like my edges a little brown and crisp so I bake a little longer
  • Step 14
  • Carefully remove from oven and let sit for 5 min before serving. Enjoy
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