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Lasagna For Christmas Dinner Recipe

Lasagna for Christmas Dinner Recipe
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Serving : 4
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Prepare the ingredients before making Lasagna for Christmas Dinner in your home. Then, follow these steps below to serve Lasagna for Christmas Dinner for your family or friends.

Ingredients: Lasagna for Christmas Dinner

  • 8 sheets Lasagna
  • 1 dash Olive oil
  • 1 dash Salt
  • 60 grams Melting type cheese
  • 1 Parsley (optional)
  • 1 ◆ (Meat Sauce)
  • 300 grams Ground meat
  • 1/2 Onion
  • 1 tsp Grated garlic
  • 1 Vegetable oil
  • 1 dash Salt
  • 400 grams ★Canned tomatoes
  • 2 tbsp ★Red wine
  • 1 tsp ★Soy sauce
  • 1 dash ★Salt and pepper
  • 1 Grated cheese
  • 1 ◆ (White Sauce)
  • 4 tbsp Butter
  • 5 tbsp Cake flour
  • 500 ml Milk
  • 1 dash Salt and pepper

How to Make Lasagna for Christmas Dinner

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Lasagna for Christmas Dinner in your home by yourself.

    Step 1
  • (Meat Sauce) Heat oil in a frying pan and saute the garlic. Add ground meat and cook until the color changes.
  • Step 2
  • Remove the meat from the pan. Add minced onion and salt to the pan from Step 1 and saute until tender.
  • Step 3
  • Return the meat to the pan in Step 2 and sauté the onion. When cooked through, add the ingredients marked with ★ and simmer for 15 minutes on medium low heat. Lastly, mix in grated cheese.
  • Step 4
  • (White Sauce) Melt the butter over low heat. Add sifted flour and use a wooden spatula to mix while sautéing.
  • Step 5
  • Heat milk in the microwave (600 W) for 1.5 minutes. It should be slightly warmer than room temperature.
  • Step 6
  • When Step 4 has cooked through, add the milk in three batches, keeping the heat on low. Mix well with a whisk. Once it begins to steam, temporarily raise the heat to medium high.
  • Step 7
  • Return the heat to medium low and, preventing clumps, mix with a wooden spatula and bring to a slight boil (about 15 minutes). Add salt and pepper to taste.
  • Step 8
  • (Lasagna) Add salt and olive oil to a pot filled with water. As the lasagna boils, stir. (Boil the lasagna for the amount of time indicated on the package)
  • Step 9
  • When the lasagna has cooked completely, cool in ice water. Pat dry with a paper towel. (Be careful not to get the paper towel stuck.)
  • Step 10
  • (Finishing the Lasagna) In a heat resistant dish, coat with butter (not listed) and lay out 2 sheets of lasagna. If you overlay the middle edges of the 2 sheets, it will look nice.
  • Step 11
  • *If you want to move the lasagna from Step 10 to a plate before eating, I recommend cutting out a sheet of parchment paper into the shape of the pan for easy removal.
  • Step 12
  • On top of the lasagna from Step 10, add 1/4 of the meat sauce⇒ 1/3 white sauce⇒ in that order.
  • Step 13
  • Using this procedure, make 3 layers, finishing with 2 sheets of lasagna; spread on meat sauce (It will make 4 layers of meat sauce and lasagna).
  • Step 14
  • On the very top, add melting cheese and bake in a preheated 200℃ oven for 20-25 minutes until browned.
  • Step 15
  • I tried this with a lot of different types of lasagna but "De Cecco No. 1 Lasagna" was the least sticky and most manageable.
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