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Lasagna Pane Recipe

Lasagna Pane Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Lasagna Pane in your home. Then, follow these steps below to serve Lasagna Pane for your family or friends.

Ingredients: Lasagna Pane

  • 1 lb Sweet Itailan sausage
  • 3/4 lb Ground Beef
  • 1/2 cup minced onion
  • 2 clove garlic, crushed
  • 12 oz tomato paste
  • 12 oz tomato sauce
  • 1/2 cup Water
  • 2 tbsp white sugar
  • 1 1/2 tsp dried basil
  • 1/2 tsp fennel seeds
  • 1 tsp Italian seasoning
  • 1 tbsp salt
  • 1/2 tsp ground black pepper
  • 4 tbsp fresh parsley
  • 12 lasagna noodles
  • 16 oz ricotta cheese
  • 1 egg
  • 1/2 tsp salt
  • 3/4 lb mozzarella cheese
  • 3/4 cup Fresh Parmesan cheese

How to Make Lasagna Pane

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Lasagna Pane in your home by yourself.

    Step 1
  • In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
  • Step 2
  • Bring a large pot of salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water.
  • Step 3
  • In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
  • Step 4
  • Preheat oven to 375°F
  • Step 5
  • To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
  • Step 6
  • Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
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