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Lasagna Parisiense Recipe

Lasagna parisiense Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Lasagna parisiense in your home. Then, follow these steps below to serve Lasagna parisiense for your family or friends.

Ingredients: Lasagna parisiense

  • 2 onions
  • 400 grams ham or smoked turkey breast
  • 400 grams of your favorite cheese slices
  • 400 ml creamed milk
  • 200 grams cream cheese
  • 250 grams green frozen peas
  • 200 grams champignon, mushrooms of your choice
  • 500 grams precooked lasagna dough (about 10-12 pieces)
  • 1 tbsp cooking oil
  • 1 salsa, oregano, black pepper or spicy paprica according to your taste
  • 1 olive oil as you wish

How to Make Lasagna parisiense

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Lasagna parisiense in your home by yourself.

    Step 1
  • Dice the onions in small bits
  • Step 2
  • Dice the ham or smoked turkey breast in small bits
  • Step 3
  • Slice the mushrooms as thin as possible
  • Step 4
  • Pre heat a high pan and add the cooking oil
  • Step 5
  • Fry the onions until they start to get brown
  • Step 6
  • Add the diced ham or smoked turkey breast and let it cook for about 2 minutes with the onions
  • Step 7
  • Add the spices, the green frozen peas and mix it evenly
  • Step 8
  • Add the mushrooms
  • Step 9
  • Add the cream cheese and mix evenly
  • Step 10
  • Add the creamed milk and mix it constantly so it won't boil. Use low heat in this step
  • Step 11
  • Let the sauce rest for 5 minutes to assemble the lasagna tray
  • Step 12
  • With a large tray, coat it with olive oil and set a thin layer of sauce
  • Step 13
  • Set a layer of dough, a layer of sliced cheese and another layer of sauce
  • Step 14
  • Repeat step 13 until the tray is filled and top it of with the remaining slices of cheese
  • Step 15
  • Add another coat of olive oil and sprinkle oregano as you'd like
  • Step 16
  • Pre heat the oven to 180C° for 5 minutes and add the lasagna
  • Step 17
  • Observe and remove it when the top layer of cheese is boiling (about 10-15 minutes)
  • Step 18
  • Cut, serve and enjoy!
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