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Lasagna (pasta Free) Recipe

Lasagna (Pasta Free) Recipe
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Cooking Time : 2 minutes
Serving : 8
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Prepare the ingredients before making Lasagna (Pasta Free) in your home. Then, follow these steps below to serve Lasagna (Pasta Free) for your family or friends.

Ingredients: Lasagna (Pasta Free)

  • 2 large Eggplants
  • 2 large Eggs
  • 1 packages Bread Crumbs
  • 2 large Zucchini
  • 1 kg Grounded Beef
  • 1 clove Garlic
  • 1 stick Ginger
  • 2 tsp Salt
  • 2 tsp Pepper
  • 1 tsp Cumin
  • 1 small Pepper
  • 4 large Tomatoes
  • 1 packages Tomato Paste
  • 1 bunch Parsley
  • 2 packages Pamesan Cheese
  • 1 stick Butter
  • 5 tbsp Flour
  • 1 cup Milk

How to Make Lasagna (Pasta Free)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lasagna (Pasta Free) in your home by yourself.

    Step 1
  • FOR THE BASE:Preheat oven the oven to 175 C. Slice the eggplants into long pieces. Dip in the egg and cover it in bread crumbs. Cook in the oven for 20 minutes. Mean while slice the zucchini and set aside.
  • Step 2
  • FOR THE FILLING: Cook the ground beef with salt, pepper, ginger, garlic, cumin, tomato and tomato paste. Add parsely and pepper in the end. Season more to liking and set aside.
  • Step 3
  • In a large bakeing tray lay 1 layer of eggplant followed by the beed then zucchini then parmesan cheese and repeat to the desired layers. (This amount made 2 layers for me, it depends on the bakeing tray size).
  • Step 4
  • FOR THE TOPPING: in a pot melt 1 stick of butter and flour slowly while constantly stirring to avoid clamping. Next add the milk slowly and continue stirring. It should form to a smooth paste).
  • Step 5
  • Add the bushamel sauce to the bakeing tray (it should be the last layer) and top with parmesan cheese. Bake for 40 minutes. ENJOY!!!!
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