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Lasagna Rollups Recipe

Lasagna Rollups Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Lasagna Rollups in your home. Then, follow these steps below to serve Lasagna Rollups for your family or friends.

Ingredients: Lasagna Rollups

  • 1 packages lasagna noodles
  • 1 1/2 packages pancietta (basically diced bacon-found in coolers by deli)
  • 1 packages frozen spinach, thawed
  • 1 8 oz ricotta
  • 1 egg
  • 1 small diced onion
  • 1 tsp minced garlic
  • 1 tbsp olive oil
  • 1 pinch each season salt and black pepper
  • 1 1/2 jars of your favorite spaghetti sauce (I use Prego)
  • 1 packages shredded four cheese blend

How to Make Lasagna Rollups

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lasagna Rollups in your home by yourself.

    Step 1
  • Preheat oven @ 400 °. Saute pancietta, onion & garlic in 1 tbsp olive oil. Set aside when done.
  • Step 2
  • Boil noodles as directed & let cool.
  • Step 3
  • Mix ricotta and egg, first, then add all ingredients together, except noodles.
  • Step 4
  • Then take 1 noodle & spread mixture from end to end. Take one end & roll it up. Place in greased 13x9in pan seam side down. Repeat.
  • Step 5
  • When finished, pour spaghetti sauce on top, then shredded cheese. Cover with foil & bake for 40 minutes then serve with salad and garlic bread.
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