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Lasagna - Slow Cooker Recipe

Lasagna - Slow Cooker Recipe
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Cooking Time : 1 minutes
Serving : 20
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Prepare the ingredients before making Lasagna - Slow Cooker in your home. Then, follow these steps below to serve Lasagna - Slow Cooker for your family or friends.

Ingredients: Lasagna - Slow Cooker

  • 1 lb Ground Beef
  • 1 lb Italian Sausage - no casing
  • 1 box (16oz) Lasagna Noodles
  • 60 oz 2 1/2 - 48oz Jars Spaghetti Sauce
  • 1/2 cup Parmesean Cheese
  • 8 oz Ricotta Cheese
  • 8 cup Mozzarella Cheese

How to Make Lasagna - Slow Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Lasagna - Slow Cooker in your home by yourself.

    Step 1
  • Cook noodles according to package directions.
  • Step 2
  • Brown Italian sausage. Set aside.
  • Step 3
  • Brown ground beef. Once browned, add Italian sausage, spaghetti sauce. Set aside.
  • Step 4
  • In a separate bowl, combine mozzerella cheese, parmesean cheese, ricotta cheese, and eggs.
  • Step 5
  • Line bottom of slow cooker with meat sauce mixture.
  • Step 6
  • Place a layer of noodles.
  • Step 7
  • Add a layer of cheese
  • Step 8
  • Repeat alternating layers of ingredients till just before the tip of the crock pot. Cover with spaghetti sauce and add extra mozzerella cheese.
  • Step 9
  • Cook on low setting for 8 hours.
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