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Lasagna Soup Recipe

Lasagna Soup Recipe
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Serving : 6
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Prepare the ingredients before making Lasagna Soup in your home. Then, follow these steps below to serve Lasagna Soup for your family or friends.

Ingredients: Lasagna Soup

  • 1 lb ground beef
  • 1/2 cup diced onion (1 medium)
  • 1 green or red bell pepper, seeded and diced
  • 4 garlic cloves, pressed or minced
  • 3 cup chicken broth
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tsp garlic salt
  • 1 tsp basil
  • 1/4 tsp crushed red pepper flakes
  • 1 cup small noodles (I use small shell noodles)
  • 3/4 cup grated Parmesan cheese
  • 1 1/2 cup shredded mozzarella cheese

How to Make Lasagna Soup

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Lasagna Soup in your home by yourself.

    Step 1
  • In a stockpot, brown the ground beef with the onion, green pepper, and garlic, stirring regularly for about 10 minutes.
  • Step 2
  • Drain.
  • Step 3
  • Add the chicken broth, tomatoes, tomato sauce, salt, pepper, garlic salt, crushed red pepper, basil, and Italian seasoning.
  • Step 4
  • Stir.
  • Step 5
  • Bring to a boil over medium high heat.
  • Step 6
  • Boil for 2 minutes and then reduce the heat to simmer.
  • Step 7
  • Cover and cook for 30 minutes, stirring occasionally.
  • Step 8
  • Add the noodles and cook until tender, about 15 minutes.
  • Step 9
  • When ready to serve, stir in the Parmesan cheese.
  • Step 10
  • Ladle into bowls and sprinkle with mozzarella cheese.
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