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Lasagna Soup Recipe

Lasagna Soup Recipe
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Serving : 8
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Prepare the ingredients before making Lasagna Soup in your home. Then, follow these steps below to serve Lasagna Soup for your family or friends.

Ingredients: Lasagna Soup

  • 2 tsp olive oil
  • 1 1/2 lb italian sausage
  • 3 cup chopped onions
  • 4 garlic cloves, minced
  • 2 tsp dried oregano
  • 1/2 tsp crushed red pepper flakes
  • 2 tbsp tomato paste
  • 1 can 28oz roasted diced tomatoes
  • 2 bay leaves
  • 6 cup chicken stock
  • 8 oz mafalda or fusilli pasta
  • 1/2 cup finely chopped fresh basil leaves
  • 1 salt and freshly ground black pepper, to taste
  • CHEESY YUM
  • 8 oz ricotta
  • 1/2 cup grated parmesan cheese
  • 1/4 tsp salt
  • 1 pinch of ground pepper
  • 2 cup shredded mozzarella cheese

How to Make Lasagna Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Lasagna Soup in your home by yourself.

    Step 1
  • Heat olive oil in a large pot over medium heat. Add sausage, breaking up into bite sized pieces, and brown for about 5 minutes. Add onions and cook until softened, about 6 minutes. Add garlic, oregano, and red pepper flakes. Cook for 1 minute. Add tomato paste and stir well to incorporate. Cook for 3-4 minutes, or until the tomato paste turns a rusty brown color.
  • Step 2
  • Add diced tomatoes, bay leaves, and chicken stock. Stir to combine. Bring to a boil and then reduce heat and simmer for 30 minutes. Add uncooked pasta and cook until al dente. Do not over cook or let soup simmer for a long period of time at this point, as the pasta will get mushy. Stir in basil and season to taste with salt and ground pepper.
  • Step 3
  • While the pasta is cooking, prepare the cheesy yum. In a small bowl, combine the ricotta, parmesan, salt, and pepper.
  • Step 4
  • To serve, place a dollop of the cheesy yum in each soup bowl, sprinkle some of the mozzarella on top and ladle the hot soup over the cheese.
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