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Lasagna Soup Recipe

Lasagna Soup Recipe
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Cooking Time : 45 minutes
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Prepare the ingredients before making Lasagna Soup in your home. Then, follow these steps below to serve Lasagna Soup for your family or friends.

Ingredients: Lasagna Soup

  • meat
  • 1 1/2 lb italian sausage
  • misc
  • 2 tsp olive oil
  • 2 tsp crushed red pepper flakes
  • 2 tbsp tomato paste
  • 2 bay leaves
  • 6 cup chicken stock
  • 8 oz mafalda or fusilli
  • 1/2 cup basil
  • veggies
  • 3 cup chopped onion
  • 4 clove minced garlic
  • 28 oz can fire roasted tomato
  • cheese topping
  • 8 oz ricotta
  • 1/2 cup grated parmesean
  • 1/4 tsp salt and pepper
  • 1 mozzarella

How to Make Lasagna Soup

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Lasagna Soup in your home by yourself.

    Step 1
  • heat olive oil in large pot over medium heat
  • Step 2
  • add sausage in bite size pieces and let brown (takes about five minutes)
  • Step 3
  • add onion and cook until soft (about six minutes)
  • Step 4
  • add garlic, oregano and red pepper flakes, cook for a minute
  • Step 5
  • add tomato paste and cook for 3 to 4 minutes, tomato paste should be a rusty color
  • Step 6
  • add diced tomatoes, bay leaves, and chicken stock. bring to a boil, then reduce to a simmer for 30 minutes
  • Step 7
  • add pasta to soup and cook to al dente or cook pasta seperately to avoid mushiness
  • Step 8
  • while pasta cooks, combine all ingredients for cheese topping in a bowl
  • Step 9
  • when soup is done, ladel into bowl and add a dolep of cheese topping.
  • Step 10
  • finally enjoy!:)
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