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Lasagna Soup Recipe

Lasagna Soup Recipe
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Prepare the ingredients before making Lasagna Soup in your home. Then, follow these steps below to serve Lasagna Soup for your family or friends.

Ingredients: Lasagna Soup

  • 1 lb lean ground beef
  • 1 large onion, diced
  • 1 tbsp olive oil, extra virgin
  • 5 garlic cloves, minced
  • 2 cup chicken broth
  • 1 can diced tomatoes
  • 1 can crushed tomatoes (or fave pasta sauce)
  • 2 tbsp tomato paste
  • 7 oz broken pasta noodles (about 7 lasagna noodles broken)
  • 1 1/2 tsp basil (dried)
  • 1 tsp oregano (dried)
  • 1 tsp rosemary (dried)
  • 1 tsp thyme (dried)
  • 1 bunch parsley (chopped for garnish)
  • 1 tsp sugar
  • 1 salt and pepper to taste
  • 1 dollop of ricotta (topping )

How to Make Lasagna Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Lasagna Soup in your home by yourself.

    Step 1
  • In Dutch oven or pot, brown ground beef then drain and set aside
  • Step 2
  • Add oil to pan and Sautee onion and garlic until onion translucent
  • Step 3
  • Add tomato paste and cook 2 min
  • Step 4
  • Add crushed tomatoes, diced tomatoes, chicken broth and season with the herbs
  • Step 5
  • Add meat back to pot and stir to incorporate everything
  • Step 6
  • Add your broken pasta and add the salt and pepper to taste and the sugar
  • Step 7
  • Let everything come to boil then reduce heat and cook about 10 min or until pasta cooked through
  • Step 8
  • Top with a dollop of ricotta and parsley! :) yum! ! ( this is optional but so delish and makes it creamy)
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