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Lasagna-style Gnocchi Gratin Recipe

Lasagna-Style Gnocchi Gratin Recipe
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Serving : 1
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Prepare the ingredients before making Lasagna-Style Gnocchi Gratin in your home. Then, follow these steps below to serve Lasagna-Style Gnocchi Gratin for your family or friends.

Ingredients: Lasagna-Style Gnocchi Gratin

  • White sauce
  • 20 grams Butter
  • 2 tbsp Flour
  • 1 1/2 cup Milk
  • 1/4 Onion (large)
  • 1 tsp Crazy Salt
  • Meat sauce of your choosing
  • 1 I use my own homemade meat sauce.
  • Gnocchi of your choosing
  • 4 servings I use this recipe -
  • 1 is delicious Easy melting cheese

How to Make Lasagna-Style Gnocchi Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Lasagna-Style Gnocchi Gratin in your home by yourself.

    Step 1
  • After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer.
  • Step 2
  • Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix.
  • Step 3
  • Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time.
  • Step 4
  • Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes.
  • Step 5
  • Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last.
  • Step 6
  • Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes.
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