Nogluten Recipes

Lasagna With Mushrooms, Sweet Peppers, And Sundried Tomatoes Recipe

Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes Recipe
Posted at :
Posted by :
Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes in your home. Then, follow these steps below to serve Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes for your family or friends.

Ingredients: Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes

  • 1 lb Lasagna noodles
  • 24 oz tomato sauce (jar)
  • 2 cup mushrooms (sliced)
  • 4 small sweet peppers (sliced)
  • 1 pints Ricotta cheese
  • 1 packages mozzarella cheese
  • 1/2 cup sun dried tomatoes (chopped)
  • 1 bunch fresh parsley
  • 1 pinch salt
  • 2 tbsp oil
  • 1 pinch oregano
  • 3 clove chopped garlic
  • Parmesean cheese

How to Make Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes in your home by yourself.

    Step 1
  • Cook lasagna noodles as box requires, and set aside. So that the noodles don't stick, run cold water through them while preparing everything else. If you can multitask, go for it and combine this step with the others. Preheat your oven to 375 if baking immediately after prep.
  • Step 2
  • Chop mushrooms, sweet peppers, and sun dried tomatoes and combine in a pan with oil. Cook on medium heat for about 5 minutes, and add salt, pepper, and pantry spices like oregano as you like. Add chopped garlic and a palm full of chopped parsley.
  • Step 3
  • After five minutes, add the jar of sauce. Continue to cook on medium low head for 10 minutes, stirring occasionally.
  • Step 4
  • In a glass pan, spread a small layer of sauce on the bottom. Lay three noodles into the pan to form your first layer.
  • Step 5
  • Put more sauce over the noodles, and dollop with ricotta cheese. Lay another three noodles down.
  • Step 6
  • Add sauce and more ricotta cheese. This time, also add chopped mozzarella cheese as you like. Place another three noodles down.
  • Step 7
  • For the final top layer, put sauce, ricotta cheese, and mozzarella down. Sprinkle more parsley and Parmesean cheese, and bake 25 minutes at 375 or until cheese is melted (or crisped)
Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes Reviews

Add your opinion about Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes Recipe above or tell your story when cooking Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes in your home.

Recipe Related to Lasagna with Mushrooms, Sweet Peppers, and Sundried Tomatoes
Chocolate vanilla surprise Chocolate vanilla surprise
Posted at : December 27, 2016, 12:52 pm
Posted by : angekchik
Cooking Time : 1 minutes
Serving : 8
Homemade Milk Jam Black Tea Flavor Homemade Milk Jam Black Tea Flavor
Posted at : December 27, 2016, 9:42 am
Posted by : cookpad.japan
Simple Jambalaya Simple Jambalaya
Posted at : December 27, 2016, 1:01 pm
Posted by : Kristy
Cooking Time : 40 minutes
Serving : 6
Sakura Blossom Kintsuba Sakura Blossom Kintsuba
Posted at : December 27, 2016, 10:08 am
Posted by : cookpad.japan
Serving : 9
Pumpkin Bars Pumpkin Bars
Posted at : December 27, 2016, 10:31 am
Posted by : John Koopman
Category : Dessert
Cooking Time : 1 minutes
Serving : 16

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z