Nogluten Recipes

Lasagna Recipe

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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making LASAGNA in your home. Then, follow these steps below to serve LASAGNA for your family or friends.

Ingredients: LASAGNA

  • 2 lb lean hamburger browned
  • 1 small onion, chopped
  • 2 clove fresh garlic minced
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 2 tbsp Italian Seasoning
  • 8 oz fresh mushrooms sliced
  • 15 oz can black olives sliced - set aside 6 olives for top of lasagna
  • 3 - 15 oz. cans tomato sauce
  • 1 small 7 oz. can tomato paste
  • 1 lb chedder or colby jack cheese shredded
  • 1 lb mozzarella cheese shredded
  • 1 lb cottage cheese
  • 1 lb lasagna noodles

How to Make LASAGNA

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make LASAGNA in your home by yourself.

    Step 1
  • Preheat ovento 350°F. Brown hamburger in large skillet adding first onion and garlic, then tomato sauce and tomato paste, then seasonings, and olives and mushrooms last. Set burner on low to medium low and simmer sauce. Slow cooked sauce that simmers for a while is best, but lasagna can be layered and cooked right away if you're short on time.
  • Step 2
  • Cook lasagna according to al dente instructions on package adding a tablespoon of olive oil to the water. Rinse well with cold water after cooking and set aside.
  • Step 3
  • When sauce and lasagna are ready, begin layering in a deep 9x13 inch baking pan. Lay lasagna noodles side by side in bottom of pan overlapping slightly. Add 1/3 of the sauce evenly on top of lasagna noodles. Cover this layer with mozzerella cheese.
  • Step 4
  • Repeat first layering instructions, but add chedder or colby cheese to this layer.
  • Step 5
  • Repeat layering instructions, adding cottage cheese to the top covering as well as you can. Place olive halves cut side down on top centered in what will be 12 pieces of lasagna. (3×4 pattern)
  • Step 6
  • Cover pan of lasagna with aluminum foil and bake for 45 minutes in 350°F oven.
  • Step 7
  • After removing from oven, let lasagna set uncovered for 10 to 15 minutes before cutting. This allows lasagna to firm up resulting in nicer looking servings.

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