Nogluten Recipes

Lasagna Recipe

Lasagna Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Lasagna in your home. Then, follow these steps below to serve Lasagna for your family or friends.

Ingredients: Lasagna

  • 1 lb italian sausage
  • 1 prego tomato sauce
  • 1 pepperoni, diced
  • 1 dash garlic salt
  • 1 small onion, chopped
  • 1 Lasagna noodles- no boil
  • 1 packages 32oz ricotta cheese
  • 1 1/2 lb mozzarella cheese
  • 1 cup diced portobello mushrooms-optional
  • 1 dash cooking spray

How to Make Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Lasagna in your home by yourself.

    Step 1
  • Brown italian sausage, onion, and mushrooms, add garlic salt
  • Step 2
  • When italian sausage is almost done, add pepperoni cook untill slightly crispy and italian sausage is brown.
  • Step 3
  • Add prego sauce to pan. Fill jar 1/3 way with water mix to get remaining sauce, add to pan and simmer until warm.
  • Step 4
  • Coat bottom of baking dish with a light spray of non stick spray.
  • Step 5
  • Add a very thin layer of sauce mix to coat bottom of pan
  • Step 6
  • Place layer of noodles down.
  • Step 7
  • Cover noodles with1/3 (depending on how many layers you want) package of ricotta cheese
  • Step 8
  • Spread 1/3 (depending on how many layers you want)of the sauce mixture over noodles and ricotta.
  • Step 9
  • Sprinkle mozzarella cheese over sauce.
  • Step 10
  • Repeat steps 6-9 until you reach desired number of layers. I usually do 2 not counting the top.
  • Step 11
  • On the top layer, place noodles, cover with remaining sauce and mozzarella cheese.
  • Step 12
  • Cover pan with foil-tent foil
  • Step 13
  • Remove foil and broil on high until cheese is toasted.
  • Step 14
  • Bake at 350° for 45-60 min or until noodles are soft.
  • Step 15
  • Remove foil and broil on high until cheese is golden
  • Step 16
  • Let sit for 10-15 minutes.
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