Nogluten Recipes

Lasagna Recipe

Lasagna Recipe
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Cooking Time : 1 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Lasagna in your home. Then, follow these steps below to serve Lasagna for your family or friends.

Ingredients: Lasagna

  • 2 lb ground beef
  • 3 tsp fresh garlic
  • 2 tbsp minced or chopped onion
  • 1 box lasagna noodles
  • 1 can tomato paste (large)
  • 1 1/2 can tomato sauce ( large)
  • 1 packages finely shredded cheddar cheese
  • 1 packages finely shredded mozarrella cheese
  • 1 box garlic toast
  • 1 tbsp salt
  • 1 tbsp ground black pepper

How to Make Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Lasagna in your home by yourself.

    Step 1
  • Mix beef, onions,garlic, salt & pepper. Cook on med high
  • Step 2
  • Boil noodles criss crossing each one w a pinch of salt so they don't stick as much
  • Step 3
  • Drain beef. Add tomato sauce & paste, cook on low-med for 20 minutes. Taste if not to our liking add a Lil garlic salt. I use garlic salt w parsley.
  • Step 4
  • Drain noodles & add cold water
  • Step 5
  • Bake toast for 8-10 minutes
  • Step 6
  • Layer ur pan with noodles. Top w meat mixture. Add some cheddar cheese. Layer more noodles. Add the remaining meat mixture. Add cheddar cheese. Top w Mozzarella. Bake at 350 for 15-20 minutes. Let cool & serve w garlic bread & salad
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