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Lasagne Al Forno Recipe

Lasagne Al Forno Recipe
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Serving : 6
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Prepare the ingredients before making Lasagne Al Forno in your home. Then, follow these steps below to serve Lasagne Al Forno for your family or friends.

Ingredients: Lasagne Al Forno

  • Ragù Sacue
  • 600 grams mince beef
  • 3 tbsp olive oil, extra virgin
  • 500 ml red wine or beef stock
  • 1 large onion, finely chopped
  • 1 medium carrot, sliced
  • 1/2 tsp ground black pepper
  • 1/2 tsp garlic salt
  • 1 courgette, sliced
  • 1 tin chopped tomatoes (400g)
  • 3 garlic cloves, crushed and chopped
  • 1 tsp sugar
  • 2 tbsp tomato purée
  • 1 tsp dried oregano
  • 1 tbsp plain flour
  • White Sauce
  • 50 grams butter
  • 50 grams plain flour
  • 600 ml whole fat milk (hot)
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 50 grams grated parmesan cheese
  • 1 tbsp dijon mustard
  • Finish
  • 10 lasagne sheets (approximately)
  • 2 mozzarella cheese ball
  • 100 grams mature cheddar cheese, grated

How to Make Lasagne Al Forno

If you have prepared the ingredients needed, now time to start cooking. There are 21 steps you must follow to make Lasagne Al Forno in your home by yourself.

    Step 1
  • To make the ragù, heat a frying pan with oil, when hot add the mince and brown all the meat.
  • Step 2
  • Remove from the heat and transfer meat to a different dish.
  • Step 3
  • Add 2 tablespoons of olive oil and heat then add the onion, carrot, courgette and garlic to the hot pan and cook until softened.
  • Step 4
  • Return the meat to the pan, add in flour and stir. Add the stock or wine and bring to the boil.
  • Step 5
  • When boiling, add the sugar, purée, oregano, salt and pepper. Stir well.
  • Step 6
  • Next add the canned tomatoes, add a little bit of water to the can and add to the beef. Bring to the boil again, cover with lid and simmer on low for an hour 1 1/2 - 2 hours or until the beef has become tender. Stir occasionally, add hot water when necessary to stop it from burning.
  • Step 7
  • Now for the white sauce, melt the butter in a saucepan.
  • Step 8
  • Add the flour, cook for 1 minute. Stirring constantly.
  • Step 9
  • Gradually add in the milk, continually whisking until the sauce has thickened.
  • Step 10
  • Add the dijon mustard, parmesan cheese, salt and pepper. Stir and place aside until needed.
  • Step 11
  • For the lasagne, use an ovenproof dish.
  • Step 12
  • Cover the bottom of the dish with the ragù (half of the ragù)
  • Step 13
  • Slice the mozzarella cheese, arrange the slices on tip of the ragu (use one of the balls). Then spoon on top 1/3 of the white sauce.
  • Step 14
  • Cover well with half of the lasagne sheets but do not overlap.
  • Step 15
  • Repeat the process again.
  • Step 16
  • The remaining white sauce, spoon over the lasagne sheets.
  • Step 17
  • Sprinkle the top with the cheddar cheese.
  • Step 18
  • Leave the lasagne for 2-4 hours before cooking, so the pasta can soften.
  • Step 19
  • When ready to cook, preheat the oven to gas mark 6/200c/400f
  • Step 20
  • Transfer dish to the oven and cook for around 40-45 minutes or until the top layer has become golden brown and the pasta has become soft.
  • Step 21
  • Let it rest for 10 minutes before serving.
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