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Lasagne Enchilada Recipe

Lasagne Enchilada Recipe
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Serving : 2
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Prepare the ingredients before making Lasagne Enchilada in your home. Then, follow these steps below to serve Lasagne Enchilada for your family or friends.

Ingredients: Lasagne Enchilada

  • 250 grams beef mince
  • 1 stock beef stock
  • 1 small onion
  • 1 clove garlic
  • 230 grams chopped tomatoes
  • 1 packages enchilada spice mix
  • 1 each carrot
  • 1 tbsp tomato puree
  • 4 each tortilla
  • 300 ml mornay sauce
  • 200 grams Cheddar
  • 1 salt and pepper to season

How to Make Lasagne Enchilada

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Lasagne Enchilada in your home by yourself.

    Step 1
  • brown mince in a pan
  • Step 2
  • add beef stock to mince
  • Step 3
  • add diced onions, crushed garlic, grated carrot and stir until the onions are clear
  • Step 4
  • add chopped tomatoes, tomato puree and enchilada mix. allow to simmer for 15 minutes to reduce, stiring occasionally
  • Step 5
  • warm tortillas in the microwave for 20 secs to soften
  • Step 6
  • heat (i make my own) the mornay sauce
  • Step 7
  • spoon the mince on one side of the tortilla and roll. place into a dish and repeat until you run out of space
  • Step 8
  • spoon any leftover mince on the top (don't worry if you don't have any)
  • Step 9
  • pour over the mornay and top with as much cheese as you like
  • Step 10
  • heat in oven at 220°c or grill until golden and crispy
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