Nogluten Recipes

Latin Eggs Recipe

Latin eggs Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Latin eggs in your home. Then, follow these steps below to serve Latin eggs for your family or friends.

Ingredients: Latin eggs

  • Salsa
  • 1 1/2 cup ripe cherry tomatoes, halved
  • 1 green bellpepper, chopped finely
  • 1 red onion, chopped finely
  • 1/2 cup chopped celery stalks
  • 1/2 cup chopped coriander
  • 1 dried red pepper, chopped (optional)
  • 1/4 tsp spanish paprika
  • 2 tbsp honey, adjust to taste
  • 1/2 cup vegetable oil
  • 1 juice of a lemon
  • 1/2 tsp lemon zest
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 2 eggs
  • 2 slices of toasted whole wheat bread
  • 1 tbsp butter

How to Make Latin eggs

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Latin eggs in your home by yourself.

    Step 1
  • Fry/pouch the eggs then set aside.
  • Step 2
  • Lightly butter the 2 pieces of the whole wheat bread. And place on a clean plate topped with the fried/pouches egg, 1 egg for each slice of bread. Set aside.
  • Step 3
  • On a separate bowl add the onions, tomatoes, celery, bellpepper, chopped dried red pepper, and coriander.
  • Step 4
  • Add in the mixture the spices: paprika, lemon juice, honey, oil, salt, and pepper.
  • Step 5
  • Mix thoroughly until all are coated with the oils and spices. Taste and adjust accordingly.
  • Step 6
  • Take off the eggs from top of the toast. Scoop out some of the juice of the salsa and soak the toasted bread with the juice.
  • Step 7
  • Put back the eggs and top generously with the salsa.
  • Step 8
  • Eat! and Enjoy!
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