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Latke Recipe

Latke Recipe
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Prepare the ingredients before making Latke in your home. Then, follow these steps below to serve Latke for your family or friends.

Ingredients: Latke

  • 2 medium Potatoes (peeled)
  • 1 small Onion (minced)
  • 3 tbsp Plain flour
  • 1 large Egg
  • 1 tsp Salt
  • 1 dash Pepper
  • 2 tbsp Olive oil

How to Make Latke

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Latke in your home by yourself.

    Step 1
  • Prepare the potatoes by peeling them (or leave the skin on depending on what type you are using). Use a julienne peeler to cut up 70% of the potato and use a regular grater on the rest.
  • Step 2
  • Heat a frying pan up over medium heat and grease it with 2 tablespoons of oil. Add 3 tablespoons of the mixture to the pan and flatten them out until 1 cm thick.
  • Step 3
  • Finely chop the onion, or cut it up with a julienne peeler, and mix it with the potato, flour, salt, pepper, and egg.
  • Step 4
  • Cook the latke for 2-3 minutes on one side, then flip them over and cook them for 1.5 minutes on the other, just how you would cook pancakes.
  • Step 5
  • When the latke are golden brown they're ready. Many Jewish families enjoy these with sour cream or apple sauce. My favourite 3 "alternative" toppings are Sriracha Hot Sauce, okonomiyaki sauce, and garlic butter.
  • Step 6
  • I often make this variation of latke too with zucchini. I was trying to re-create the same style of latke that I saw for sale in the side-dish section of a supermarket.
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