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Laura Ingalls Wilder's Boiled Chocolate Frosting Recipe

Laura Ingalls Wilder's Boiled Chocolate Frosting Recipe
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Prepare the ingredients before making Laura Ingalls Wilder's Boiled Chocolate Frosting in your home. Then, follow these steps below to serve Laura Ingalls Wilder's Boiled Chocolate Frosting for your family or friends.

Ingredients: Laura Ingalls Wilder's Boiled Chocolate Frosting

  • 2 cup sugar
  • 1/2 cup butter
  • 2 tsp vanilla (I use extra )
  • 2/3 cup milk
  • 2 heaping tablespoons cocoa

How to Make Laura Ingalls Wilder's Boiled Chocolate Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Laura Ingalls Wilder's Boiled Chocolate Frosting in your home by yourself.

    Step 1
  • Mix sugar and cocoa together.
  • Step 2
  • Add milk, a little at a time, then the butter.
  • Step 3
  • Boil for 6 minutes.
  • Step 4
  • Remove from heat and add vanilla.
  • Step 5
  • Let cool.
  • Step 6
  • Beat until creamy.
  • Step 7
  • *You may add 1 teaspoon table syrup when adding the vanilla, to prevent sugaring.*
  • Step 8
  • **This recipe brought to you courtesy of Trinity Lutheran Church Of Norden Anniversary Cookbook.**
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