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Lavash (turkish Tortillas) - Made With All-purpose Flour Recipe

Lavash (Turkish Tortillas) - Made with All-Purpose Flour Recipe
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Serving : 6
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Prepare the ingredients before making Lavash (Turkish Tortillas) - Made with All-Purpose Flour in your home. Then, follow these steps below to serve Lavash (Turkish Tortillas) - Made with All-Purpose Flour for your family or friends.

Ingredients: Lavash (Turkish Tortillas) - Made with All-Purpose Flour

  • 200 grams All-purpose flour
  • 2 tsp Olive oil
  • 1/4 tsp Salt
  • 110 ml Boiling water
  • 1 for dusting All-purpose flour

How to Make Lavash (Turkish Tortillas) - Made with All-Purpose Flour

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Lavash (Turkish Tortillas) - Made with All-Purpose Flour in your home by yourself.

    Step 1
  • Combine the all-purpose flour, olive oil and salt in a bowl, and pour the boiling water into it.
  • Step 2
  • Stir it with a rubber spatula. Once it's cool enough to handle by hand, bring the dough together and knead it on a working surface.
  • Step 3
  • Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature.
  • Step 4
  • Divide the dough into 6 equal pieces. While dusting a working surface, roll them out with a rolling pin as thin as possible.
  • Step 5
  • Bake them in the oven at 250℃ until lightly browned. (Be careful not to overcook them!)
  • Step 6
  • Wrap upyour favorite ingredients in them.
  • Step 7
  • Have a "Tortilla party" with taco meat and salsa sauce.
  • Step 8
  • Wrap up your favorite ingredients in them!
  • Step 9
  • If you overcook them, they will be crunchy, but they'll still taste great.
  • Step 10
  • I tried pan-frying the dough by heating some oil in a skillet and cooking on it. They smelled lovely. As the dough cooks through quickly, you don't have to worry about the tortillas being crunchy.
  • Step 11
  • This is Turkish pizza, a variation of the lavash.
  • Step 12
  • Wrap up a lot of vegetables and fresh cheese and have them for brunch.
  • Step 13
  • Here are 2 variations for a brunch. Cured ham, salad, and cream cheese wrap and a curry-flavored couscous and feta cheese wrap.
  • Step 14
  • Wrap couscous & salad and chicken & cream cheese and serve them as finger food.
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