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Lavender Apple Rhubarb Crisp Recipe

Lavender Apple Rhubarb Crisp Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Lavender Apple Rhubarb Crisp in your home. Then, follow these steps below to serve Lavender Apple Rhubarb Crisp for your family or friends.

Ingredients: Lavender Apple Rhubarb Crisp

  • Topping
  • 1/2 cup pecan halves or large pieces
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1/4 lb cold unsalted butter, cut into 1/2 inch slices
  • Fruit
  • 4 large Granny Smith apples
  • 3 tbsp fresh lemon juice
  • 2 tsp vanilla extract
  • 5 large rhubarb stalks
  • 2 tbsp dried culinary "Provence" lavender
  • 3/4 cup sugar
  • 3 tbsp all-purpose flour
  • 2 tsp ground cinnamon

How to Make Lavender Apple Rhubarb Crisp

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Lavender Apple Rhubarb Crisp in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Butter a 13x9 inch baking dish.
  • Step 3
  • To began making the Topping: place the pecans in a food processor and pulse until coarsely chopped. Transfer to a cup and set aside.
  • Step 4
  • Place the flour, sugar, and salt in the food processor. Scatter the butter on top. Pulse until the mixture resembles coarse crumbs.
  • Step 5
  • To began making the Fruit: peel and core the apples. Cut the apples into 1/2 inch slices (making about 6 cups). Place them in a large bowl and toss with the lemon juice and vanilla.
  • Step 6
  • Cut the rhubarb into 1/4 inch slices (making about 4 cups). Add the rhubarb to the bowl.
  • Step 7
  • Place the lavender in a spice grinder with 1/4 cup sugar. Pulse until the lavender is finely ground. Transfer into small bowl.
  • Step 8
  • Stir in the flour, cinnamon, and the rest of the sugar (1/2 cup) into the lavender mixture.
  • Step 9
  • Sprinkle the spice mixture over the fruit and toss to combine.
  • Step 10
  • Transfer the fruit mixture to the prepared baking dish.
  • Step 11
  • Sprinkle the dish with the chopped pecans and crumb mixture.
  • Step 12
  • Bake for 50 to 60 minutes, or until fruit is bubbling and the tipping is golden brown.
  • Step 13
  • Serve warm.
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