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Lavender Creme Brulee Recipe

Lavender Creme Brulee Recipe
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Cooking Time : 50 minutes
Serving : 4
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Prepare the ingredients before making Lavender Creme Brulee in your home. Then, follow these steps below to serve Lavender Creme Brulee for your family or friends.

Ingredients: Lavender Creme Brulee

  • 1 cup Sugar
  • 1 tbsp vanilla extract
  • 5 Eggs
  • 1 Chopped lavender
  • 250 ml Heavy cream
  • 250 ml Milk

How to Make Lavender Creme Brulee

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Lavender Creme Brulee in your home by yourself.

    Step 1
  • Preheat oven to 190 C
  • Step 2
  • Bring the cream and milk to a simmer, also infusing the lavender
  • Step 3
  • Mix the eggs with half the sugar then slowly add the cream mixture through a fine sieve to the egg mixture
  • Step 4
  • Pour into ramekins using a fine sieve to catch some scrambled cooked eggs and bake for 12 mins
  • Step 5
  • Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off, the residual heat will turn it into caramel
  • Step 6
  • Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off
  • Step 7
  • Pour a tablespoon of caramel into each baked puddings then let it chill in the fridge for 3 hours or until ready to serve.
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