Nogluten Recipes

Lavender Meringue Cookies Recipe

Lavender meringue cookies Recipe
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Cooking Time : 2 minutes
Serving : 25
Print Recipe

Prepare the ingredients before making Lavender meringue cookies in your home. Then, follow these steps below to serve Lavender meringue cookies for your family or friends.

Ingredients: Lavender meringue cookies

  • 3 egg whites
  • 175 grams caster sugar
  • 1 pinch salt
  • 2 tsp dried lavender flowers
  • 1 tsp cardamom

How to Make Lavender meringue cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lavender meringue cookies in your home by yourself.

    Step 1
  • Preheat the oven to 110 ºC
  • Step 2
  • Cover a baking tray with baking paper and lightly grease the surface with oil.
  • Step 3
  • Grind the lavender flowers in a mortar.
  • Step 4
  • Beat the egg whites with the salt until stiff. Add the lavender and cardamom and beat until well mixed. Add the sugar bit by bit until it's all mixed in well and keep beating for another few minutes.
  • Step 5
  • Make small heaps on the baking tray using two spoons and bake for 90 minutes in the oven (give or take 30 minutes).
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