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Lavender Raspberry Jam Recipe

Lavender Raspberry Jam Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Lavender Raspberry Jam in your home. Then, follow these steps below to serve Lavender Raspberry Jam for your family or friends.

Ingredients: Lavender Raspberry Jam

  • Lavender infusion
  • 1/2 cup fresh lavender flowers/buds or 3 Tbsp dried
  • 3 cup Distilled water (prevents discoloration of infusion)
  • Jam
  • 10 oz frozen or fresh raspberries
  • 1 cup extra strength lavender infusion (recipe to follow)
  • 1 lemon, juiced
  • 4 cup sugar
  • 1 envelope Instant fruit pectin

How to Make Lavender Raspberry Jam

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Lavender Raspberry Jam in your home by yourself.

    Step 1
  • Lavender infusion: bring water to boil and pour over flowers; steep for 15-20 minutes. Strain & save in a non-reactive container. Water should be boiled in a non-reactive pan. (Glass, enamel or stainless may be used, but aluminum or iron should be avoided.) Infusion can be stored up to 2 weeks in refrigerator.
  • Step 2
  • Thaw raspberries and crush them.
  • Step 3
  • Place all ingredients in a non-reactive sauce pan, stir and bring to a boil.
  • Step 4
  • Add pectin, and bring back to a full boil for 1 minute.
  • Step 5
  • Let the mixture stand for 1 minute.
  • Step 6
  • Skim off any remaining foam and seeds if you want a clear jelly.
  • Step 7
  • Pour into 5, 8 oz jars and seal.
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