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Layer Cake No 2 From Rumford's Complete Cookbook 194 Adapted By Leah Ellias Withpassover Adaptations Recipe

Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by Leah Ellias w/Passover adaptations Recipe
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Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by Leah Ellias w/Passover adaptations in your home. Then, follow these steps below to serve Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by Leah Ellias w/Passover adaptations for your family or friends.

Ingredients: Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by Leah Ellias w/Passover adaptations

  • 2 cup flour (for Passover 2 cups Matzo cake meal)
  • 1/4 tsp salt
  • 2 tsp Rumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder)
  • 2 eggs or 4 oz egg whites
  • 1 cup sugar
  • 2/3 cup water or milk
  • 1 tsp flavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract)
  • 1/2 cup mini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake
  • 1 whole lemon peel, zested (optional for lemon cake )
  • 4 OPTIONAL - FOR PASSOVER ADAPTATION ONLY egg whites beaten stiff

How to Make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by Leah Ellias w/Passover adaptations

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by Leah Ellias w/Passover adaptations in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • grease 2 layer cake pans and set aside.
  • Step 3
  • Sift together flour, salt and baking powder twice.
  • Step 4
  • Beat the eggs and sugar til light and frothy.
  • Step 5
  • Add the water or milk alternately with the flour, salt and baking powder.
  • Step 6
  • Add the flavoring extract.
  • Step 7
  • Fold in chocolate chips or Raisins if needed.
  • Step 8
  • FOR PASSOVER ADAPTATION ONLY - fold in beaten egg whites.
  • Step 9
  • Bake about 20 minutes.
  • Step 10
  • Fill with desired filling
  • Step 11
  • Note: This cake dries more quickly than one in which butter is used.
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