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Layered Lemon Pie Recipe

Layered Lemon Pie Recipe
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Prepare the ingredients before making Layered Lemon Pie in your home. Then, follow these steps below to serve Layered Lemon Pie for your family or friends.

Ingredients: Layered Lemon Pie

  • 1/2 cup sugar
  • 1 packages (8 ounces) cream cheese, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 can (15 1/2 ounces) lemon pie filling, divided
  • 1 graham cracker crust (9 inches)

How to Make Layered Lemon Pie

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Layered Lemon Pie in your home by yourself.

    Step 1
  • In a small bowl, beat cream cheese and sugar until light and fluffy.
  • Step 2
  • Beat in half if the pie filling.
  • Step 3
  • Fold in whipped topping.
  • Step 4
  • Spoon into crust.
  • Step 5
  • Spread remaining pie filling over cream cheese layer.
  • Step 6
  • Refrigerate for at least 15 minutes before serving.
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