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Layered Milk Crepe Cake Recipe

Layered Milk Crepe Cake Recipe
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Serving : 8
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Prepare the ingredients before making Layered Milk Crepe Cake in your home. Then, follow these steps below to serve Layered Milk Crepe Cake for your family or friends.

Ingredients: Layered Milk Crepe Cake

  • [Crepe mixure]
  • 220 grams Bread (strong) flour
  • 80 grams Sugar
  • 1 tsp Salt
  • 2 Eggs
  • 600 ml Milk
  • 20 ml Brandy
  • 1/2 tsp Vanilla oil
  • [Cream for filling]
  • 400 ml Heavy cream
  • 4 tbsp Sugar
  • 1 tbsp Brandy
  • 1 tbsp Rum
  • 1 dash Vanilla essence
  • [Others]
  • 1 Strawberries

How to Make Layered Milk Crepe Cake

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Layered Milk Crepe Cake in your home by yourself.

    Step 1
  • Put strong flour, sugar, and salt for the crepe mixture into a bowl and whisk. You don't have to sift the flour.
  • Step 2
  • Add eggs and 1/3 milk.
  • Step 3
  • Mix together well.
  • Step 4
  • Now pour in the rest of the milk and add brandy and vanilla oil according to your taste.
  • Step 5
  • Strain the mixture and rest in the fridge for about half a day. If you want to cook without resting time, the crepes might shrink when cooked. Remember to mix lightly every time before you scoop out the mixture.
  • Step 6
  • Heat the oil in a frying pan and remove any excess with kitchen paper. Fill a ladle to about 80% with the mixture and pour evenly into the frying pan.
  • Step 7
  • When the edge starts to turn a light golden brown, push the edge with chopsticks and then lift with your hands to turn it over. Please be careful not to burn yourself!
  • Step 8
  • Cook the other side for few seconds only.
  • Step 9
  • Make around 20 crepes and pile them up on the plate.
  • Step 10
  • Once the crepes cool down, whip the cream for the filling and thinly spread onto the crepe. The alcohol is optional.
  • Step 11
  • Then put second crepe on top. Spread cream on this crepe thinly again. Repeat until the last crepe is placed on top with no cream.
  • Step 12
  • Cover with plastic wrap and shape gently with your hands.
  • Step 13
  • When you are ready to slice the cake, remove from the wrap and dip a knife into boiling water before cutting.
  • Step 14
  • If there is any cream left, use it to decorate the cake.
  • Step 15
  • Then add strawberries. It is also delicious if you drizzle over chocolate sauce when you eat.
  • Step 16
  • Serve on a plate.
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