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Layered Raspberry Trifle Recipe

Layered Raspberry Trifle Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Layered Raspberry Trifle in your home. Then, follow these steps below to serve Layered Raspberry Trifle for your family or friends.

Ingredients: Layered Raspberry Trifle

  • 1 box Angel food cake mix
  • 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 uncrushed)
  • 1/2 tsp ground cinnamon
  • 1 box (.3 oz) sugar free raspberry flavored gelatin
  • 1 cup boiling water
  • 12 oz frozen sweetened raspberries, thawed
  • 12 oz Raspberry yogurt

How to Make Layered Raspberry Trifle

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Layered Raspberry Trifle in your home by yourself.

    Step 1
  • Mix cake according to package directions, except stir crushed cereal & cinnamon. Bake & cool according to package directions. Cut cake in half. Freeze half for future use. Tear other half into 3/4 inch pieces.
  • Step 2
  • Pour boiling water on gelatin in bowl. Stir until gelatin is dissolved. Add raspberries. Break raspberries apart with fork. (If desired, reserve several raspberries for garnish). Refrigerate gelatin mixture until thick but not set, about 20 minutes.
  • Step 3
  • Layer half of each of the cake pieces, gelatin mixture, & yogurt in 1 1/2 qt serving bowl; repeat. Garnish with reserved raspberries, if desired.
  • Step 4
  • Refrigerate until firm, at least 2 hours.
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