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Laylah's Sausage And Peppers Quiche. Recipe

Laylah's Sausage and Peppers Quiche. Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Laylah's Sausage and Peppers Quiche. in your home. Then, follow these steps below to serve Laylah's Sausage and Peppers Quiche. for your family or friends.

Ingredients: Laylah's Sausage and Peppers Quiche.

  • 1 thawed 9 in. deep dish pie shell
  • 1 lb Breakfast sausage
  • 1 bell pepper chopped
  • 1 chopped onion
  • 1 cup shredded cheddar cheese
  • 1 salt and pepper to taste
  • 5 eggs
  • 3/4 cup milk

How to Make Laylah's Sausage and Peppers Quiche.

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Laylah's Sausage and Peppers Quiche. in your home by yourself.

    Step 1
  • Preheat oven to 425°F. Poke fork holes in thawed pie shell. bake for 5-8 minutes until lightly browned.
  • Step 2
  • After taking pre-baked crust out, reduce oven temperature to 350°F.
  • Step 3
  • crumble and fry sausage with onions and peppers until sausage is cooked. drain excess grease.
  • Step 4
  • sprinkle cheese evenly into bottom of crust
  • Step 5
  • sprinkle sausage mixture onto cheese evenly
  • Step 6
  • beat together eggs, milk and salt and pepper and pour over top of sausage
  • Step 7
  • bake in oven for 35-40 minutes until knife inserted into center comes out clean
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