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Lazy Eggplant Parm Recipe

Lazy Eggplant Parm Recipe
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Cooking Time : 50 minutes
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Prepare the ingredients before making Lazy Eggplant Parm in your home. Then, follow these steps below to serve Lazy Eggplant Parm for your family or friends.

Ingredients: Lazy Eggplant Parm

  • 2 Eggplants sliced into circles (thin sliced)
  • 2 Jars of Emril Lagasses garlic pasta sauce
  • 1 can Italian style breadcrumbs
  • 1 tbsp Parsley
  • 3 cup Mozzarella cheese
  • 4 Eggs
  • 2 tbsp Olive oil

How to Make Lazy Eggplant Parm

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Lazy Eggplant Parm in your home by yourself.

    Step 1
  • Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together.
  • Step 2
  • Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.
  • Step 3
  • When they are done browning in the pan put them on a plate with paper towels to soak the oil.
  • Step 4
  • When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese.
  • Step 5
  • Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.
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