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Le Polpette Della Zia (auntie's Meatballs) Recipe

Le Polpette Della Zia (Auntie's Meatballs) Recipe
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Prepare the ingredients before making Le Polpette Della Zia (Auntie's Meatballs) in your home. Then, follow these steps below to serve Le Polpette Della Zia (Auntie's Meatballs) for your family or friends.

Ingredients: Le Polpette Della Zia (Auntie's Meatballs)

  • 1 lb Ground beef
  • 1 lb Grated zucchini or summer squash
  • 1 Egg
  • 1 1/4 lb Bread crumbs
  • 1 as needed Salt, pepper, garlic, parsley
  • 1 can Tomato sauce
  • 1 as needed Wine

How to Make Le Polpette Della Zia (Auntie's Meatballs)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Le Polpette Della Zia (Auntie's Meatballs) in your home by yourself.

    Step 1
  • Mix everything together except for bread crumbs in a large bowl. Slowly add bread crumbs while mixing with your hands till you have a firm meatloaf-type consistency
  • Step 2
  • Make mix into small balls. Try to win for same size so they cook all together.
  • Step 3
  • Brown meatballs in olive oil till well browned on all sides
  • Step 4
  • Add a bit of wine to give flavor. Cook for 5 min till all wine has evaporated
  • Step 5
  • Add tomato sauce, put lid on and let meatballs stew for about 20 minutes
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