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Leah's Vegetarian Passover Soup Recipe

Leah's Vegetarian Passover Soup Recipe
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Serving : 30
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Prepare the ingredients before making Leah's Vegetarian Passover Soup in your home. Then, follow these steps below to serve Leah's Vegetarian Passover Soup for your family or friends.

Ingredients: Leah's Vegetarian Passover Soup

  • 2 tbsp cottonseed oil
  • 2 cup chopped onions
  • 2 cup chopped celery
  • 1 cup carrots
  • 1 tbsp kosher for Passover powdered chicken-flavored consumé
  • 1 tbsp tumeric
  • 1 water
  • 2 clove garlic-pressed or crushed

How to Make Leah's Vegetarian Passover Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Leah's Vegetarian Passover Soup in your home by yourself.

    Step 1
  • Saute onions in oil until translucent
  • Step 2
  • place all vegetables in crockpot or stock pot
  • Step 3
  • add enough water to cover the vegetables
  • Step 4
  • Add consommé, turmeric and garlic
  • Step 5
  • cook on high heat for 2 hours
  • Step 6
  • cook on low heat for at least 2 more hours.
  • Step 7
  • the longer the soup simmers, the more flavorful it becomes
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