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Leavened Croissants Recipe

Leavened croissants Recipe
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Cooking Time : 1 minutes
Serving : 14
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Prepare the ingredients before making Leavened croissants in your home. Then, follow these steps below to serve Leavened croissants for your family or friends.

Ingredients: Leavened croissants

  • 250 grams all-purpose flour
  • 150 grams butter
  • 30 grams sugar
  • 3 grams yeast
  • 4 tbsp milk
  • 1 egg yolk
  • 1 pinch salt

How to Make Leavened croissants

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Leavened croissants in your home by yourself.

    Step 1
  • Mix together flour and butter until they combine. Add sugar, egg yolk and mixture of yeast and milk. Mix into smoothly dough.
  • Step 2
  • Roll out the dough and cut up into squares. Add optional filling. Roll the squares in croissants.
  • Step 3
  • Put the croissants on baking paper on baking tray and let them rise for 30min.
  • Step 4
  • Coat them with mixed egg and bake them on 180°C for 20 min or until they become golden brown.
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