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Lebanese Cucumber And Fennel Salad Recipe

Lebanese cucumber and fennel salad Recipe
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Prepare the ingredients before making Lebanese cucumber and fennel salad in your home. Then, follow these steps below to serve Lebanese cucumber and fennel salad for your family or friends.

Ingredients: Lebanese cucumber and fennel salad

  • 2 Fennel bulbs - thinly shaved
  • 2 Lebanese cucumbers - peeled into ribbons (use a vegetable peeler)
  • 1 handful dill, coarsely chopped
  • 2 large handfuls of Italian flat-leaf parsley, chopped
  • 1 handful mint leaves, chopped
  • 100 g feta, crumbled
  • Juice of 2 lemons
  • 3 tbsp olive oil
  • 50 g pine nuts, toasted

How to Make Lebanese cucumber and fennel salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Lebanese cucumber and fennel salad in your home by yourself.

    Step 1
  • Place the fennel, cucumber, dill, mint, parsley and feta together and toss gently to combine.
  • Step 2
  • In a separate bowl, whisk the olive oil and lemon juice to form a vinaigrette.
  • Step 3
  • Serve the salad on a flat plate. Pour the dressing over the salad and season with salt. Scatter the pine nuts over the top.
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