Nogluten Recipes

Lebanese Mujadra (lentils, Rice & Caramelized Onions) Recipe

Lebanese Mujadra (lentils, rice & caramelized onions) Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Lebanese Mujadra (lentils, rice & caramelized onions) in your home. Then, follow these steps below to serve Lebanese Mujadra (lentils, rice & caramelized onions) for your family or friends.

Ingredients: Lebanese Mujadra (lentils, rice & caramelized onions)

  • cooking the lentils
  • 2 cup water
  • 1 cup brown or green lentils, sorted and rinsed clean
  • caramelized onions
  • 2 large onions, sliced
  • 1/2 cup Sunflower or canola oil
  • 1 pinch salt
  • cooking the finished dish
  • 2 cup water
  • 3/4 cup long grain rice
  • 1/4 tsp ground cumin, optional
  • 1 salt and pepper to taste

How to Make Lebanese Mujadra (lentils, rice & caramelized onions)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Lebanese Mujadra (lentils, rice & caramelized onions) in your home by yourself.

    Step 1
  • Cook your rinsed lentils in the 2 cups of water in a small pot til partially done (about 10 minutes). Don't over cook, because they will finish cooking in the next step.
  • Step 2
  • In a large sauce pan, saute onions with a pinch of salt, in oil on medium high heat til browned really well.
  • Step 3
  • Pull out a few of the browned onions and drain on a paper towel. Save these as a garnish for your finished dish. Keep the remaining onions as well as the oil in the sauce pan.
  • Step 4
  • Add the 2 cups of water to the browned onions and oil, and simmer for 5 minutes gently. Water will become brown from the onions.
  • Step 5
  • To your water and onions in the large sausepan, add the rice, lentils, cumin, salt and pepper. (I have made this dish with and without the cumin. It tastes very good either way. Experiment to find your preferred version.) Over medium high heat bring to a boil, turn down the heat, cover and simmer on low-medium heat for 15 minutes or so, til water is absorbed.
  • Step 6
  • When your lentils and rice mixture is done, top with the crispy caramelized onions that you set aside, and enjoy!
Lebanese Mujadra (lentils, rice & caramelized onions) Reviews

Add your opinion about Lebanese Mujadra (lentils, rice & caramelized onions) Recipe above or tell your story when cooking Lebanese Mujadra (lentils, rice & caramelized onions) in your home.

Recipe Related to Lebanese Mujadra (lentils, rice & caramelized onions)
Fruits And Nuts With Peanut Butter Omelette Roll Fruits And Nuts With Peanut Butter Omelette Roll
Posted at : December 26, 2016, 7:12 am
Posted by : Lee Goh
Cooking Time : 5 minutes
Serving : 4
Filling Salad - Good for Dieting Filling Salad - Good for Dieting
Posted at : December 26, 2016, 7:12 am
Posted by : cookpad.japan
Serving : 1
Beef and Guiness Pie Beef and Guiness Pie
Posted at : December 26, 2016, 7:52 am
Posted by : DamoMurtagh
Crab Dip Crab Dip
Posted at : December 26, 2016, 6:23 am
Posted by : Grill-Master
Polenta with Hot Italian Sausage Polenta with Hot Italian Sausage
Posted at : December 26, 2016, 11:22 am
Posted by : CoolJewel
Cooking Time : 1 minutes
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z