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Lebanese Sfiha Recipe

Lebanese sfiha Recipe
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Cooking Time : 1 minutes
Serving : 10
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Prepare the ingredients before making Lebanese sfiha in your home. Then, follow these steps below to serve Lebanese sfiha for your family or friends.

Ingredients: Lebanese sfiha

  • 2 tsp yeast
  • 1 1/2 cup warm water
  • 1 cup vegetable oil
  • 1 tbsp sugar
  • 1 tsp salt
  • 7 cup bread flour
  • 1 1/2 lb ground meat
  • 3 tomatoes
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch Syria pepper
  • 1 lemon squeezed
  • 2 onion chopped
  • 1 cup natural yogurt

How to Make Lebanese sfiha

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Lebanese sfiha in your home by yourself.

    Step 1
  • Dough: Mix yeast, warm water, and sugar. Let rise for five minutes.
  • Step 2
  • Add the vegetable oil, salt, and the flour, cup by cup, mixing all the time, until forming a homogenous dough.
  • Step 3
  • Stuffing: Grind the tomatoes.
  • Step 4
  • Mix meat, tomatoes, onion, syria pepper, pepper, salt, lemon soup and natural yogurt and put in the refrigerator.
  • Step 5
  • Back to the dough: make balls with the dough. About 40 balls.
  • Step 6
  • Grease cake tin and put the balls side by side. let some space, like 3 fingers between each one.
  • Step 7
  • Open the dough balls with your fingers, leaving a higher edge, like a pizza.
  • Step 8
  • then, with your hands, put some stuffing un the middle of the dough. A little bit more then one spoon.
  • Step 9
  • bake at 390 °F until the sfihas are golden.
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