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Lebkuchen (elisenlebkuchen) With Rye Recipe

Lebkuchen (Elisenlebkuchen) with Rye Recipe
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Category : christmas cookie, dessert
Cooking Time : 120 minutes
Serving : 8
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Prepare the ingredients before making Lebkuchen (Elisenlebkuchen) with Rye in your home. Then, follow these steps below to serve Lebkuchen (Elisenlebkuchen) with Rye for your family or friends.

Ingredients: Lebkuchen (Elisenlebkuchen) with Rye

  • 50 g hazelnuts
  • 40 g almond or hazelnut powder
  • 15 g candied orange peel
  • 15 g candied lemon peel
  • 1/8 tsp dry ginger
  • 1 tsp lemon or orange zest or mix
  • 1/2 tsp vanilla extract
  • 7 g lebkuchen spice mix (see in my recipe list)
  • 15 g rye flour
  • ******
  • 1 egg
  • 80 g powdered sugar
  • ******
  • 8-12 oblaten depending on size (as a substitute I use flavorless crackers like Carr's Water Crackers)

How to Make Lebkuchen (Elisenlebkuchen) with Rye

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Lebkuchen (Elisenlebkuchen) with Rye in your home by yourself.

    Step 1
  • Mix nuts, citrus peel, ginger, zest, vanilla, lebkuchen spice and rye flour in a bowl.
  • Step 2
  • Put the mixture into a food processor and grind until sandy. You want to keep some graininess for a good texture.
  • Step 3
  • In a metal bowl. whisk eggs and powdered sugar until all sugar is dissolved.
  • Step 4
  • Heat a saucepan full of water on the stove.
  • Step 5
  • Place bowl with eggs in the water and heat until about40-43°C. It needs to be this temperature to create the correct consistency.
  • Step 6
  • When eggs are heated, mix with a mixer or whisk until a thick texture and slightly lighter color.
  • Step 7
  • Mix with the nut mixture and let rest for at least an hour to thicken.
  • Step 8
  • Pile the mixture onto oblaten or a substitute for oblaten*. The lebkuchen should be rounded in the middle and the dough extended to the edges. [*I use almost flavorless crackers. Thin, lightly flavored cookies may work as well. I heard some people have used foil, but you need to remove after baking.]
  • Step 9
  • Arrange on a baking sheet and bake at 200°C/400°F for about 15 minutes.
  • Step 10
  • Let cool completely and brush with melted chocolate. Decorate with almonds or sprinkles and let chocolate dry before eating.
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