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Leeanne's Chinese Cabbage Slaw Recipe

LeeAnne's Chinese Cabbage Slaw Recipe
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Prepare the ingredients before making LeeAnne's Chinese Cabbage Slaw in your home. Then, follow these steps below to serve LeeAnne's Chinese Cabbage Slaw for your family or friends.

Ingredients: LeeAnne's Chinese Cabbage Slaw

  • 5 cup Cabbage red/green
  • 4 Green Onions
  • 2 tbsp Sesame seeds
  • 1/2 cup Almonds (slivered)
  • 1 packages Ramen Noidles (oriental or chicken sesame flavor)
  • 2 tbsp Sugar
  • 3 tbsp Vinegar
  • 1/3 cup Oil (canola or olive)
  • 1/2 tsp Pepper (1/4 Cayenne and 1/4 Black)

How to Make LeeAnne's Chinese Cabbage Slaw

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make LeeAnne's Chinese Cabbage Slaw in your home by yourself.

    Step 1
  • Dressing: mix flavor package from noodles, Sugar, Vinegar, Oil, Pepper. Mix dressing ingredients and refrigeration.
  • Step 2
  • Toast seeds and almonds @ 350°F about 10-12 minutes until brown; cool.
  • Step 3
  • Combine shredded cabbage & onions with seeds/ nuts and noodles JUST before serving.
  • Step 4
  • Add dressing and toss.
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