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Leek 'n' Potato Soup Recipe

Leek 'n' potato soup Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Leek 'n' potato soup in your home. Then, follow these steps below to serve Leek 'n' potato soup for your family or friends.

Ingredients: Leek 'n' potato soup

  • 2 large potatoes, peeled + diced small,
  • 2 large leeks, chopped,
  • 2 tbsp veg oil,
  • 2 large onions, diced,
  • 3 tbsp heaped, flour,
  • 1 1/2 pints vegetable stock
  • 1 tbsp mixed herbs,
  • 1 salt + pepper to taste,

How to Make Leek 'n' potato soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Leek 'n' potato soup in your home by yourself.

    Step 1
  • fry potatoes, leeks + onions in the oil until leeks are softening slightly.
  • Step 2
  • mix in the flour to cover the ingrediants.
  • Step 3
  • add herbs into the mix and stir well.
  • Step 4
  • add the stock slowly, a bit at a time, stirring as you go along.
  • Step 5
  • simmer for 30-40mins stirring frequently so it doesnt burn, until potatoes are cooked through.
  • Step 6
  • add salt + pepper to taste.
  • Step 7
  • serve as it is or blend into a smooth soup.
  • Step 8
  • best served with crusty bread.
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