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Leek & Potato Soup Recipe

Leek & Potato Soup Recipe
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Serving : 3
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Prepare the ingredients before making Leek & Potato Soup in your home. Then, follow these steps below to serve Leek & Potato Soup for your family or friends.

Ingredients: Leek & Potato Soup

  • 1 large Leek (Shimonita or Japanese leeks)
  • 2 medium Potatoes
  • 200 ml Milk
  • 1 tbsp Butter
  • 400 ml Consommé or vegetable soup stock (dissolved in water)
  • 1 clove Garlic
  • 1 Bay leaf
  • 1 Salt and black pepper
  • 1 Croutons, parsley

How to Make Leek & Potato Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Leek & Potato Soup in your home by yourself.

    Step 1
  • Thoroughly wash the leek and remove the green stalk. Roughly chop the white stalk. Peel the potatoes and dice into 1 cm cubes.
  • Step 2
  • Melt the butter in a pot, and add the minced garlic and the leek from Step 1. Cook, but be careful not to burn it.
  • Step 3
  • Add the potatoes. Lightly cook, then add the soup stock and the bay leaf and bring to a boil. Simmer for 15 minutes until the potatoes are cooked through.
  • Step 4
  • Remove any scum and the bay leaf, and mix in a food processor or blender. Be careful since it's hot.
  • Step 5
  • Heat again and add the milk. Once it's heated, flavor with salt and black pepper and it's complete.
  • Step 6
  • Serve with croutons to taste.
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