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Leek And Broccoli Namul Recipe

Leek and Broccoli Namul Recipe
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Prepare the ingredients before making Leek and Broccoli Namul in your home. Then, follow these steps below to serve Leek and Broccoli Namul for your family or friends.

Ingredients: Leek and Broccoli Namul

  • 1 to 2 heads Broccoli (cut, boiled, chilled, and drained)
  • 1/2 stalk Thick leek
  • 2 Chicken tendererloins (boiled and shredded)
  • 1 Coarsely ground black pepper
  • 1 Salt
  • 1 swirl around the pan Sesame oil
  • 1 bit Garlic
  • 2 wedges or so Lemon
  • 1 optional Korean chili or ichimi spice
  • 1 optional Black or white sesame seeds

How to Make Leek and Broccoli Namul

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Leek and Broccoli Namul in your home by yourself.

    Step 1
  • These are the ingredients.
  • Step 2
  • Thinly slice the leek on the diagonal, remove the core and soak in a bowl of water to reduce the bite. Drain and pat dry well.
  • Step 3
  • Cut the garlic in half. Then rub it all around the inside of your bowl.
  • Step 4
  • In a separate bowl, combine the chicken tenders, leek, coarsely ground black pepper, a generous amount of salt, black pepper, Korean chili pepper and toss with your hands.
  • Step 5
  • Add a generous amount of sesame oil, and mix. If you prefer, add finely chopped garlic.
  • Step 6
  • When everything's well mixed, add a swirl of lemon juice and toss lightly.
  • Step 7
  • Put the whole thing and the broccoli in the bowl you rubbed with garlic in Step 2, and mix.
  • Step 8
  • Chill very well and it's done. Sprinkle with lemon juice and dig in.
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