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Leek And Celery Soup With Spiced Onions Recipe

Leek and celery soup with spiced onions Recipe
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Category : Appetizer or lunch
Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Leek and celery soup with spiced onions in your home. Then, follow these steps below to serve Leek and celery soup with spiced onions for your family or friends.

Ingredients: Leek and celery soup with spiced onions

  • 1 large onion, peeled and sliced
  • butter and olive oil
  • 1 head of celery, washed, trimmed and sliced
  • 3 leeks, trimmed, sliced, and soaked in water to remove any grit
  • 2 1/2 pints chicken or vegetable stock
  • 1 medium potato, peeled and cut into chunks
  • salt and black pepper
  • Greek yogurt, lemon juice, and crispy onions, to serve
  • For the onion topping:
  • 2 onions, very finely sliced
  • 1 tsp cumin seeds
  • 1 tsp smoked paprika

How to Make Leek and celery soup with spiced onions

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Leek and celery soup with spiced onions in your home by yourself.

    Step 1
  • Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften.
  • Step 2
  • Add the leeks and potato, pour in the stock, cover the pan with the lid and simmer on a low heat for about 25-30 minutes until everything is very soft. Puree the soup with a stick blender or in a food processor until smooth, adding a little boiled water to thin if necessary. Add salt and black pepper to taste.
  • Step 3
  • To make the crispy onions, heat some light olive oil or vegetable oil in a large frying pan and add the sliced onion, fry, stirring, until just starting to brown and crisp up. Add the spices and salt and pepper, and fry for another minute or two, then add a knob of butter and stir it in as it melts. Remove from the heat.
  • Step 4
  • Reheat the soup and serve in warmed bowls, topped with a spoonful of Greek yogurt, a squeeze of lemon juice and some crispy onions.
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