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Leek And Chicken Tomato Pasta Recipe

Leek and Chicken Tomato Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Leek and Chicken Tomato Pasta in your home. Then, follow these steps below to serve Leek and Chicken Tomato Pasta for your family or friends.

Ingredients: Leek and Chicken Tomato Pasta

  • 200 grams Pasta
  • 1 Chicken breast
  • 1/2 Japanese leek
  • 150 ml Tomato sauce
  • 2 tbsp Olive oil
  • 1 Basil or parsley
  • 1 Herb salt

How to Make Leek and Chicken Tomato Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Leek and Chicken Tomato Pasta in your home by yourself.

    Step 1
  • Season the chicken with salt and pepper, stir-fry it and then slice it. Chop the leek into 5 cm lengths. Boil the pasta.
  • Step 2
  • Fry the leek in the frying pan you used in Step 1. Add the tomato sauce and a ladle of the water you used for boiling the pasta.
  • Step 3
  • Add the pasta to the frying pan and mix it in. Season with herb salt.
  • Step 4
  • Transfer the pasta to serving plates, and top with the chicken. Sprinkle on some parsley to finish.
  • Step 5
  • Spring Vegetable Penne.
  • Step 6
  • Salmon and Potato Gratin.
  • Step 7
  • Mushroom Pasta
  • Step 8
  • Nostalgic Napolitan.
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