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Leek And Potato Lumpy Soup Recipe

Leek and potato lumpy soup Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Leek and potato lumpy soup in your home. Then, follow these steps below to serve Leek and potato lumpy soup for your family or friends.

Ingredients: Leek and potato lumpy soup

  • 2 garlic cloves- diced
  • 2 celery stocks
  • 1/4 cup salted butter
  • 2 large leeks
  • 6 medium potatoes
  • 1 liter chicken broth
  • 1 1/4 cup heavy cream

How to Make Leek and potato lumpy soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Leek and potato lumpy soup in your home by yourself.

    Step 1
  • Add butter, garlic, celery, and leeks into pot to saute. Medium heat
  • Step 2
  • Once sauted add chicken broth and potatoes.
  • Step 3
  • Cook on high heat. Bring to a boil. Turn down to medium. Until potatoes are soft. About 30 minutes.
  • Step 4
  • Mash/whisk soup or purée. ( If you want more texture then mash is suggested)
  • Step 5
  • Add cream as you whisk or purée.
  • Step 6
  • Let reduce for 10 minutes. On low heat.
  • Step 7
  • Enjoy.
  • Step 8
  • Just an additional tip: I made it so the potato to leek ration was about 50/50 in the pot if your wondering what to consider for potato size.
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